Mare

Oysters ½ doz/1 doz | 20/36

sherry mignonette, lemon

Shrimp Cocktail | 21

cocktail sauce, remoulade, lemon

Salmon Belly Tartare | 22

first press olive oil, meyer lemon, champagne vinegar, focaccia crisps

Seafood Tower | 95

shrimp cocktail, clams, salmon tartar, oysters, mussels

Small

The Board | 28

chef selection of meats & cheeses, wildflower honey, seasoned pistachios, fig mostarda

Roasted Bone Marrow | 28

garlic crostini, petite salad, lemon caper vinagrette

Autumn Salad | 18

shredded gem lettuce, pomegranate, pumpkin seeds, squash, ricotta, crispy sage, brown butter vinegrette

Stuffed Pepper | 22

roasted root veggies, sunchoke, parsnips, celery-root, carrots, brown rice, dry aged cheddars, mozzarella, onions, toasted almonds

Brick Oven ‘Shrooms | 18

maitake, peperoncino, compound butter

Hot Shellfish Platter | 24

clams oreganata, fried oysters, shrimp scampi, calamari, arrabbiata sauce

Ricotta | 15

olio fresco, chiles, cracked black pepper, focaccia crisps, chives

Caesar Salad | 18

baby gem lettuce, pulled house croutons, white anchovy, parmesan, lemon

Brick Oven Octopus | 24

pebble potatoes, salsa verde, celery root purée

Mussels | 22

shallots, fresh garlic butter, white wine, housemade foccaccia

Crispy Pork Belly | 19

adriatic fig perserve, fresh herbs

Polpette | 18

beef and pork meatballs, marinara, ricotta, parmesan

A5 Steak Bruschetta | 22

A5 Japanese waygu, mozzarella, dry aged au jus, garlic bread

Brick Oven Eggplant Parm | 22

crispy layered eggplant, tomato sauce, mozzarella, parmesan

Cotorni

Drip Potatoes | 14

herbs de provence, rotisserie chicken drippings

Crispy Polenta | 14

honey aioli, parmesan

Broccoli Rabe | 14

roasted garlic, evoo

Crispy Brussel Sprouts | 14

Hand Cut Fries | 14

truffle add on +8

Brick Oven Honeynut Squash | 14

Pasta

Pasta Alla Gricia | 26

rigatoni, guanciale, black pepper, pecorino romano

Mushroom Truffle Risotto | 28

wild mushrooms, fresh basil, parmesan, black truffles

Vodka Fra Diavola | 28

spiced vodka sauce, shrimp, crushed confit cherry tomatoe

Large

Ny Strip Steak Tagliata | 36

arugula, mostocotto, olio fresco, parmesan, grape tomatoes

Rotisserie Chicken half/whole | 24/45

green sauce, served with drip potatoes

Salmon Steak | 28

pistachio gremolata, citrus soubise

Mahi Mahi Saltimbocca | 34

prosciutto wrapped filet, escarole, seared Meyer lemon

The Stand Burger | 24

8oz dry aged blend, onion jam, taleggio whiz, brioche, steak fries

Stand Strip & Frites | 43

14oz NY strip steak, hand cut fries

Tomahawk Steak 36oz | 145

herb-marrow butter, sauce rossini, choice of 2 side dishes

Chicken Parm | 28

red pepper vodka sauce, parmesan, 2 types of mozzarella

A5 Waygu Steak Sandwhich | 32

Japanese A5 Wagyu beef, onion jam, provolone, hero, Au Jus

Grilled Lamb Chops | 38

Greenmarket ramps pesto risotto, red wine reduction

The Pizze

The D.O.C. Margherita | 24

tomato sauce, basil, fresh mozzarella

Sweet Spicy Pepperoni | 25

tomato sauce, mozzarella, pepperoni, Mike's hot honey, pickled Calabrian chiles

Harvest | 25

roasted honey squash, garlic, sage, whipped ricotta, mozzarella, pomegranate seeds, parmesan, chili oil

Pesto | 25

basil pesto sauce, fresh burrata, garlic, cherry tomato

Alba White Truffle | 27

fresh mozzarella, greenmarket mushrooms, white truffle oil

Bianchini Farm | 28

fresh burrata, arugula, prosciutto, balsamic glaze

Roasted Bone Marrow | 32

roasted bone marrow, red wine syrup, thyme, rosemary, chili, parmigiano, garlic