Join us every Saturday & Sunday from 11:30 to 5:00pm for our delicious brunch menu from Chef Seth Levine!
Add truffle gravy 2
Two Belgian red velvet waffles served with cream cheese icing and maple syrup.
Buttermilk pancakes mixed with chocolate chip cookie dough, hazelnut chocolate sauce, maple syrup.
Tater tots, topped with scrambled eggs, crumbled bacon, melted cheddar cheese, spicy ketchup dipping sauce.
English muffin, topped with bacon, poached eggs and Hollandaise sauce, served with side salad
English muffin, topped with lump crab cakes, poached eggs and Hollandaise sauce, served with side salad
Choose one filling. 1.00 per additional - Swiss, American, cheddar, goat, gorgonzola, sautéed onions, avocado, sautéed mushrooms, tomato. Truffle oil add 2. Served with side salad
Mesclun greens, grape tomatoes, English cucumbers, sliced toasted almonds, crumbled gorgonzola cheese, balsamic Dijon vinaigrette. Add grilled chicken 6. Add seared tuna 9
Classic Caesar salad, garlic pretzel bread croutons. Add grilled chicken 6. Add seared tuna 9
Elbow macaroni, truffle cheese sauce
Simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, balsamic dipping sauce
Prime ground beef served on our famous Stand pretzel bread. Add 1.00 per - Swiss, American, cheddar, goat, gorgonzola, crisp bacon, sautéed onions, avocado, sautéed mushrooms. Add Truffle Gravy 2.00. Served with tator tots
Beer battered french toast, peanut butter & grape jelly filling, bourbon-berry compote