Mesclun greens, grape tomatoes, English cucumbers, sliced toasted almonds, crumbled gorgonzola cheese, balsamic dijon vinaigrette

Tower of breaded and fried buffalo mozzarella, sliced beefsteak tomato, fresh basil, balsamic reduction

Sushi grade yellowfin tuna, marinated in a spicy miso soy dressing, served in a trio of mini savory cannoli shells

Pan-fried dumplings stuffed with ground sirloin and grated cheddar cheese, served with a house dipping sauce

Braised and shredded pork belly stuffed rice balls, Chinese mustard dipping sauce

Herb roasted bone marrow filled dumplings served with fig and onion jam.

Potato skin, filled with mashed potato mixed with creme fraiche, shredded gruyere, cheddar cheese, crispy onions, smoked crumbled bacon, topped with cheddar cheese and baked.

Crispy shrimp tossed in creamy chili sauce.

Crispy calamari, celery, watermelon, cucumber, cilantro, tossed in sweet Thai dressing.

PEI mussels, served in lemongrass reisling broth.

Panko crusted crab cake topped with arugula, tomato, and mango chutney on our famous Stand pretzel bread, waffle fries

Thin crust personal size pizza, sliced pan seared duck breast, plum sauce, cilantro, cucumber, scallions, crumbled goat cheese

Classic creamy chicken pot pie, served in a carved out brioche bread bowl

Grilled hanger steak topped with gorgonzola and sautéed onions on our toasted famous Stand pretzel bread, waffle fries

Beer battered Chattam Cod served with malt vinegar, house sauce, waffle fries

Char-grilled hanger steak topped with frizzled onions balsamic glaze and béarnaise dipping sauces, waffle fries

Prime ground beef burger on our famous Stand pretzel bread, waffle fries Add 1.00 per - Swiss, American, Cheddar, Goat Cheese, Gorgonzola, crisp bacon, sautéed onions, sautéed mushrooms Add Truffle Gravy to Waffle Fries / $3

Simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, balsamic dipping sauce

Cracked pink and black peppercorn crusted sushi grade yellowfin tuna with an Asian dressed mesclun saldad and garlimi lime aioli

Ground portobello mushroom burger topped with pesto marinated beefsteak tomatoes on our famous Stand pretzel bread, waffle fries.

Sauteed seasonal vegetables, black wild rice, stuffed inside a bell pepper, roasted in house made tomato sauce and topped with vegan cheddar cheese.

Combination of shrimp, mussels and cod served in light saffron tomato broth.

Duo of duck confit / sliced breast served with gooseberry compost.

Grilled, bone-in pork chop served with mango-jalapeno chutney.

Chocolate chip cookie with vanilla ice cream
Oatmeal raisin cookie with coffee ice cream
Peanut butter cookie with chocolate ice cream

Hot hazelnut chocolate fondue with cookies, marshmallows, pineapple and strawberries for dipping

The Stand's famous pretzel bread soaked & baked in a caramel cream, topped with a caramel drizzle and pretzel salt.

Trio of cinnamon battered, apple pie filled lollipops. Served with vanilla creme anglaise dip.

Graham cracker topped with hazelnut chocolate and roasted marshmallow, repeated over and over again.