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The Board | 32
Chef selection of 3 Meats & 3 Cheeses
wildflower honey, seasoned pistachios, fig mostarda
Mare
Local Oysters (½ doz / 1 doz) | 20/36
sherry mignonette, lemon
Little Neck Clams (½ doz / 1 doz) | 12/20
cocktail sauce, lemon
Shrimp Cocktail | 21
cocktail sauce, remoulade, lemon
Salmon Belly Tartar | 22
first press olive oil, meyer lemon, champagne vinegar, focaccia crisps
Seafood Tower | 95
shrimp cocktail, clams, salmon tartar, oysters, mussels
Small
Brick Oven ‘Shrooms | 16
maitake, herbed breadcrumbs, peperoncino
Hot Shellfish Platter | 21
clams oreganata, fried oysters, shrimp scampi, arrabbiata sauce
Ricotta | 15
olio fresco, chiles, cracked black pepper, focaccia crisps
Caesar Salad | 18
romaine hearts, pulled sourdough croutons, white anchovy, parmesan, lemon
Brick Oven Octopus | 24
pebble potatoes, salsa verde, celery root purée
Mussels | 22
shallots, fresh garlic butter, white wine, grilled sourdough
Crispy Pork Belly | 19
adriatic fig perserve
Polpette | 18
beef/pork/veal meatballs, marinara, calabrian chiles, ricotta, Parmesan
Au Jus Steak Bruschetta | 22
NY strip steak tagliata, mozzarella, dry aged au jus, garlic bread
Brick Oven Eggplant Parmesan | 22
crispy layered eggplant, tomato sauce, mozzarella, parmesan
Cotorni
Broccoli Rabe | 12
lemon, garlic
Crispy Polenta | 12
honey aioli, parmesan
Sunchokes | 12
pine nut romesco sauce
Crispy Brussel Sprouts | 12
lemon zest and herbs
Hand Cut Fries | 12
Pasta
Pasta alla Gricia | 26
rigatoni, guanciale, black pepper, pecorino romano
Mushroom Truffle Risotto | 28
mixed wild mushrooms, fresh basil, parmesan
Vodka Fra Diavola | 28
spiced vodka sauce, shrimp, crushed confit cherry tomatoes
Cappelletti | 24
pecorino, smoked scamorza, ricotta, parmesan butter sauce
Large
NY Strip Steak Taglita | 36
arugula, mostocotto, olio fresco, Parmesan
Rotisserie Herb Chicken (half / whole) | 24/45
green sauce
Salmon Steak | 28
pistachio gremolata, citrus soubise
Cod Saltimbocca | 34
escarole, burnt lemon
The Stand Burger | 24
8 oz dry aged blend, onion jam, taleggio whiz, brioche, steak fries
Veal Milanese | 38
bone-in, mixed green salad, lemon
Stand Strip & Frites | 43
14 oz NY strip steak, hand cut fries
Tomahawk Steak 48oz | 145
herb-marrow butter, sauce rossini
The Pizze
The D.O.C. Margarita Pizza | 24
tomato sauce, basil, fresh mozzarella
Pecorino Fonduta | 25
pecorino cream, fresh cracked pepper
Sweet Spicy Pepperoni | 25
tomato sauce, mozzarella, pepperoni, Mike’s hot honey, pickled Calabrian chiles
Pesto | 25
fresh pressed basil pesto sauce, fresh burrata, shaved fresh garlic, cherry tomato
Alba White Truffle | 27
truffle oil base, fresh mozzarella, farmers market mushrooms
Bianchini Farm | 28
burrata, arugula, prosciutto, balsamic glaze
Download The Stand Dinner Menu
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